Seemebadnekai Palya/ chayote squash sabzi is very easy to prepare and tasty too. You can serve this with chapathi and also rice. Adding Kasuri Methi gives a good aroma and different taste too.
Seemebadnekai / chayote squash - 2 big sized chopped to small pieces
Green Chillies - 3 cut lengthwise
Coriander leaves - a few chopped finely
Oil - 2 tbsp
Mustard seeds - 1 tsp
Blackgram dal - 1 tsp
Turmeric powder - 1 tsp
Asafoetida powder - 1/2 tsp
Cumin seeds - 3/4 tsp
Fresh grated coconut - A handfulLemon juice - 1 tsp
Kasuri Methi - 2 tbsp
Grated Coconut - 1/2 cup
1. Peel the skin of Seemebadnekai / chayote squash, but don't throw away the skin. You can prepare a tasty Chutney with that.
2. Take Kadai, Heat Oil. Add Mustard seeds when it starts spluttering add jeera, urdal dal green chillies. Fry for few seconds. Add chopped Seemebadnekai / chayote squash, salt to taste, turmeric and little water, cover with a lid and cook till the veggie is soft.
3. Finally add grated coconut and Kasuri methi.
Serve with Chapati or mix with rice.
|Tags: Seemebadnekai Palya/ chayote squash sabzi, Kasuri metti, Seemebadnekai, Palya, chayote squash, sabzi.|