Kittale hannu sippe/Orange Peel gojju tastes sour, tangy, spicy and sweet. It tastes great with rice or ragi balls. You can also prepare tasty orange peel chutney too which goes well with dosa or chapati.
Orange peelings are usually discarded to the waste box. But many of us
do not know that this discard contains many nutritional benefits. Orange
peels has highest concentration of calcium and vitamin C.
Got this recipe from my co-sister Kavitha, Try this interesting recipe of orange peel gojju ....
How to dry Orange Peel at Home
Lay the orange peel strips skin-side down on a plate and let them dry at room temperature for 3-4 days, until they have shriveled and are no longer moist. Store the dried peel in a dark place, in a clean jar. To use, either crumble it or whirl it in a blender.
Dried Orange Peel Powder: 1 and 1/2 tbsp
Powdered Jaggery : 2 tbsp
Tamarind juice : 1-1/4 tbsp
Gojju powder or rasam powder : 2 tbsp
Grated coconut : 1 tbsp
Salt to taste
Oil: 1 tbsp
Asafoetida - Pinch
Mustard Seeds - 1 tsp
Turmeric - 1 tsp
Curry Leaves - 1 strand
Methi Seeds - 1 tsp
1. Grind grated coconut with Gojju powder or rasam powder to a fine paste.
2. Heat the Oil in a pan, add Mustard seeds, once it splutters, add turmeric, asafoetida, Curry leaves,methi seeds, Masala paste (step 1), tamarind juice, Jaggery, orange peel powder and Salt to taste. Add little water and mix well. Let it boil for 5 mins.
Orange Peel Gojju/Sauce is ready to serve with Rice, Dosa ,Chapathi or ragi balls.
Thanks for very healthy recipe...I have one doubt if we have fresh peels and want to use it how to proceed...?