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All Recipes > Palya/Sabzi/GojjuPosted On: Tuesday, January 24, 2012
This page has been viewed 46302 times

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         Orange Peel Gojju

Kittale hannu sippe/Orange Peel gojju tastes sour, tangy, spicy and sweet. It tastes great with rice or ragi balls. You can also prepare tasty orange peel chutney too which goes well with dosa or chapati.

Orange peelings are usually discarded to the waste box. But many of us do not know that this discard contains many nutritional benefits. Orange peels has highest concentration of calcium and vitamin C.

Got this recipe from my co-sister Kavitha, Try this interesting recipe of orange peel gojju ....

orange peel gojju

How to dry Orange Peel at Home
Lay the orange peel strips skin-side down on a plate and let them dry at room temperature for 3-4 days, until they have shriveled and are no longer moist. Store the dried peel in a dark place, in a clean jar. To use, either crumble it or whirl it in a blender.

orange peel


Dried Orange Peel Powder: 1 and 1/2 tbsp

Powdered Jaggery : 2 tbsp

Tamarind juice : 1-1/4 tbsp

Gojju powder or rasam powder : 2 tbsp

Grated coconut : 1 tbsp

Salt to taste

Oil: 1 tbsp

Asafoetida - Pinch

Mustard Seeds - 1 tsp

Turmeric - 1 tsp

Curry Leaves - 1 strand

Methi Seeds - 1 tsp


1. Grind grated coconut with Gojju powder or rasam powder to a fine paste.

2. Heat the Oil in a pan, add Mustard seeds, once it splutters, add turmeric, asafoetida, Curry leaves,methi seeds, Masala paste (step 1), tamarind juice, Jaggery, orange peel powder and Salt to taste. Add little water and mix well. Let it boil for 5 mins.

Orange Peel Gojju/Sauce is ready to serve with Rice, Dosa ,Chapathi or ragi balls.

37 friend(s) like this
Tags: gojju orange peel

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VJ on February 14, 2012 said:

Hi.... Thanks for very healthy recipe...I have one doubt if we have fresh peels and want to use it how to proceed...?