|
||||||||
 |
Greengram dhal gravy or Moong dal curry is very easy to prepare and a great side dish for chapati and roti.  Ingredients: Green gram - 1/2 cup Onion - 2 medium size Green chilli - 1-2 Garlic cloves - 4 Ginger - 1 inch piece Tomatoes - 3 Turmeric powder -1/4 tsp Chilli powder - 1 tsp flat Coriander powder - 2 tsp Cumin powder - 1/2 tsp Garam masala powder - 1/2 tsp Salt Coriander leaves Oil - 2 1/2 tbsp Cumin/ jeera seeds - 1 tsp Procedure: 1.Pressure cook green gram dhal with water and little salt for 4 - 5 whistles until soft. 2.Put tomatoes in boiling water and switch off the flame. Let it remain in hot water for 10 minutes. Then remove from water, peel off the skin and grind it to a puree. 3.Grind chopped onions, garlic, ginger and green chillies to a fine paste without adding water. 4.Heat oil in a pressure pan, add cumin seeds, when it splutters, add the paste from step 3 and saute well until the raw flavor goes. 5.Next add tomato puree, turmeric powder, salt, chilli powder, garam masala powder, coriander and cumin powder and saute well. 6. Add cooked green gram , saute for few seconds and then add 1 cup of water, pressure cook for 1 whistle. Once the pressure subsides, open the cooker, add another half a cup of water and boil for few minutes. Switch off the flame and garnish with finely chopped coriander leaves.
You might also like:
| |||||||||||||||||
home | about us | recipes | request a recipe | recent comments