Search All Recipes



This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (63)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (3)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (24)
Arrow Cutlets (5)
Arrow Dosa (11)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (23)
Arrow Lunch Box (32)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (41)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (25)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (5)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (23)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (53)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Ragi Dosa Batter
Arrow Palak Dal - Dhaba Style
Arrow Kootu powder
Arrow Heerekayi Kootu
Arrow Flaxseeds Chutney Pudi
Arrow Palak Green gram dal dosa recipe
Arrow Jeera Rice
Arrow Halbai - Rice
Quick Guide
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments


All Recipes > Palya/Sabzi/GojjuPosted On: Wednesday, August 10, 2016
This page has been viewed 9329 times

1 friend(s) like this

         Aloo Gobi

Aloo Gobi is a delicious dish made with aloo, gobi and a blend of few spices, it can be served with rotis, chapatis, puris.


Here goes the recipe of this dish ...

aloo gobi
Ingredients:

2 cups of cut cauliflower (cut into small florets)
2 medium potatoes (cubed into bite sized pieces)
1/2 inch shredded ginger
2 bay leaves
1 teaspoon salt (to taste)
1 teaspoon mango powder (amchoor)
2 tablespoons of chopped cilantro (green coriander)
3 teaspoons coriander powder (dhania)
1/4 teaspoon turmeric 
1/4 teaspoon red chilli powder 
3 tablespoons water
3 tablespoons oil
Pinch of Asafetida (Hing)
1/2 teaspoon cumin seeds (jeera)
2 green chilies, sliced in long pieces

Method

1. In a small bowl, mix the shredded ginger, coriander powder, red chilli powder, turmeric, and 3 tablespoons of water to make a paste.

2. Heat the oil in a pan. Add hing and cumin seeds to the oil after seeds crack add the bay leaves and green chilies and stir for a few seconds.

3. Later add the spice paste from step 1 and stir for a minute.

4. Add cauliflower florets, long sliced potatoes with skin , 2 tablespoons of water and salt. Mix well. Cover the pan and let it cook on medium heat for about 15 to 20 minutes until the vegetables are tender. Make sure to stir gently every 3 to 4 minutes.

5. Lastly, add the mango powder (amchoor) and fresh cilantro (green coriander). Mix everything and cover for a minute. Adjust the salt to your taste.




1 friend(s) like this
Tags: aloo gobi

Freelance Jobs


You might also like:

Matvadi Palya/Methi Leaves Sabzi

Rajma Masala / Red Kidney Beans Curry

Chana Masala/Chole Masala

Soppu Kalu Palya/Greengram Sabzi

Leave Your Comment


Find programmers and grapic design experts at ScriptLance.com