Kishmish Pulav is not spicy and ideal for kids breakfast/lunch box. It is also very easy to prepare and you need very few vegetables like carrot,peas and a handful of kishmish.
Preparation time: 40 mins
Servings : 3 - 4 people
Jeera Rice /Basmati Rice: 1 cup
Chopped onion : 1 cup
Kish mish : 1 handful or 1/2 cup
Pepper : 2-3
Bay leaves: 1
Cinnamon: 1 piece(2″)
Peas + Carrot : 1 cup
Ghee + Oil : 2 tbsp
Salt to taste
Jeera: 1 tbsp
Lemon Juice: 1 tbsp
Wash Rice with water. Pour out the water completely - rice should stay
as dry as possible for 30 mins.
2) Heat Oil + ghee in a cooker container/pan. Add Kishmish and fry , take half the quantity of it and keep it aside. Add Jeera, Pepper, cinnamon, Onion
and fry until the Onions look slightly transparent. Now add Pulao Leaves and fry for a min.
3) Add vegetables and fry in the container.
Add Rice from step 1 and fry until the Rice turns a
Now add 2 cups of water to the cooker and stir for a min. Add Salt and
close the pressure cooker lid and allow the contents to cook.
When you hear the 2 - 3 cooker whistles, switch to low flame and continue
to heat for about 2 minutes. Then switch off the flame and allow the
pressure of the cooker to ease.
6) Add Kishmish which was kept aside, and squeeze the lemon juice, mix well.
Now Kishmish Pulav is ready to serve for lunch box. You can have this Pulav with Raitha also.
Hi. U have vanished my head ache of breakfast menu. thankx for giving 49 items of breakfst. i stoped scraching my head for that . daily i look into the site and start my brkfst. my kids liked for lunch box. some how vegtables will go into them. thanks for the menu.
I’m planning to cook this dish over the weekend,