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All Recipes > Lunch BoxPosted On: Friday, September 23, 2011
This page has been viewed 16429 times

4 friend(s) like this

         Veg Pulav

Veg Pulav a north indian vegeterian rice dish is an all time favorite party dish. It is also good for lunch boxes.

veg pulav

Ingredients:

Rice : 1 and 1/2 cup

Beans, Carrot, Capsicum, Peas, Corn - 1 and 1/2 cup

Onion - 1 chopped medium sized

Garam masala - 1 tsp

Chilly powder - 1 tsp

Turmeric  - 1 tsp

Jeera Seeds - 1 tsp

Kaju - 8 - 10

veg pulav

Wet Masala:

Grated coconut - 2 tbsp

Coriander leaves - a handful

Pudina leaves - 10 - 15

Ginger - 1/2 inch

Poppy Seeds/Gasgase - 1 tsp

Onion - 1 medium

Tomato - 1

Chillies - 4

Garlic - 2/3 (optional)

veg pulav

Procedure:

1. Wash rice and drain the water and keep it aside for 20 mins. Meanwhile you get the other stuff ready.

2. Grind the ingredients of the wet masala to a fine paste. Please make sure you add ginger to the wet masala.

3. Place your pressure cooker/pan  put 1 table spoon of oil and 1 tablespoon of ghee in it on a medium flame.

4. Put jeera, onion and fry till transparent. Then put all the veggies. Fry for 2 more min.

5. Put the wet masala paste and fry for a min.

6. Put the rice and mix well.

7.  Finally put Turmeric powder, Chilli powder , garam masala and mix well.

8. Finally put rice and salt. Put water. Water quantity should be exactly double that of rice. In this case put 3 cups of water. Close the lid. Let it whistle for 2 - 3 times.

On cooling down your delicious veg pulav is ready to eat. You can also serve this with raita.

veg pulav





 




4 friend(s) like this
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