Search All Recipes

This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (63)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (3)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (24)
Arrow Cutlets (5)
Arrow Dosa (11)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (23)
Arrow Lunch Box (32)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (41)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (25)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (5)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (23)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (53)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Ragi Dosa Batter
Arrow Palak Dal - Dhaba Style
Arrow Kootu powder
Arrow Heerekayi Kootu
Arrow Flaxseeds Chutney Pudi
Arrow Palak Green gram dal dosa recipe
Arrow Jeera Rice
Arrow Halbai - Rice
Quick Guide
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments

All Recipes > Lunch BoxPosted On: Monday, September 26, 2011
This page has been viewed 67275 times

3 friend(s) like this

         Methi Rice/Methya soppu Baath

Kannadigas enjoy this rice baath very much. Along with Methi leaves we add potatoes which gives a delicious taste.  Methya Soppu Baath is good for lunch box too.


Methi Leaves - 1 Big bunch

Capsicum - 1/2 medium sized chopped 

Potato - 1 cut lengthwise

Peas - a handful

Tomato - 1 medium sized chopped

Curry Leaves - 1 strand

Pepper - 2

Cinnamom - a small piece

Oil - 3 tbsp

Rice - 2 cups

Red Chillies - 2

Grated coconut - 1 tbsp

Bengal gram - 1/2 tsp

Urad dal - 1/2 tsp

Mustard Seeds - 1/2 tsp

Turmeric - 1/2 tsp

Asafoetida - a pinch

Vangibaath Powder or Rasam Powder + Sambar Powder - 2 1/2 tbsp


1. Cut all veggies and wash methi leaves. Cook rice in your Pressure cooker. Allow it to cool down. Make sure each of the grains are seperate.

2. Put 3 spoons of oil in the griddle, let it be in a low flame. On heating add mustard seeds,when it splutters put urad dhal, bengal gram, pepper, cinnamom, turmeric, curry leaves and fry well for 2 mins.

3. Add Peas, capsicum, tomatoes and potato. Sprinkle salt, mix well and cover the lid. Keep it for 3 mins.

4. Finally add methi leaves, mix well and cover the lid. Fry till all veggies are soft.

methya soppu baath/methi leaves rice  methya soppu baath/methi leaves rice

5. Put Vangibaath powder, coconut and salt. Mix throughly and fry for 1 min.

6. Mix this Paste with cooled cooked rice and serve with raita.

methya soppu baath/methi leaves rice

3 friend(s) like this
Tags: Rice,Methi,Aloo

Freelance Jobs

You might also like:

Avarekalu Akki Rotti

Lemon Rice/Chitranna

Gojju Avalakki/ Kuttu Avalakki

Khara Dosa

Leave Your Comment

Find programmers and grapic design experts at

Uma Venkatesh Murthy on September 28, 2011 said:

Hi Savitha, Thanks a lot for the wonderful and mouth watering recipes. Surely it'll help newly married a lot. I'll try all the recipes shortly. Congrats and all the very best for launching this web site. Regards Ummi


Bharathi on December 18, 2011 said:

Its so perfect