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All Recipes > Lunch BoxPosted On: Monday, September 26, 2011
This page has been viewed 67275 times

3 friend(s) like this

         Methi Rice/Methya soppu Baath

Kannadigas enjoy this rice baath very much. Along with Methi leaves we add potatoes which gives a delicious taste.  Methya Soppu Baath is good for lunch box too.

Ingredients:

Methi Leaves - 1 Big bunch

Capsicum - 1/2 medium sized chopped 

Potato - 1 cut lengthwise

Peas - a handful

Tomato - 1 medium sized chopped

Curry Leaves - 1 strand

Pepper - 2

Cinnamom - a small piece

Oil - 3 tbsp

Rice - 2 cups

Red Chillies - 2

Grated coconut - 1 tbsp

Bengal gram - 1/2 tsp

Urad dal - 1/2 tsp

Mustard Seeds - 1/2 tsp

Turmeric - 1/2 tsp

Asafoetida - a pinch

Vangibaath Powder or Rasam Powder + Sambar Powder - 2 1/2 tbsp

Procedure:

1. Cut all veggies and wash methi leaves. Cook rice in your Pressure cooker. Allow it to cool down. Make sure each of the grains are seperate.

2. Put 3 spoons of oil in the griddle, let it be in a low flame. On heating add mustard seeds,when it splutters put urad dhal, bengal gram, pepper, cinnamom, turmeric, curry leaves and fry well for 2 mins.

3. Add Peas, capsicum, tomatoes and potato. Sprinkle salt, mix well and cover the lid. Keep it for 3 mins.

4. Finally add methi leaves, mix well and cover the lid. Fry till all veggies are soft.

methya soppu baath/methi leaves rice  methya soppu baath/methi leaves rice

5. Put Vangibaath powder, coconut and salt. Mix throughly and fry for 1 min.

6. Mix this Paste with cooled cooked rice and serve with raita.

methya soppu baath/methi leaves rice



3 friend(s) like this
Tags: Rice,Methi,Aloo

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Uma Venkatesh Murthy on September 28, 2011 said:

Hi Savitha, Thanks a lot for the wonderful and mouth watering recipes. Surely it'll help newly married a lot. I'll try all the recipes shortly. Congrats and all the very best for launching this web site. Regards Ummi

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Bharathi on December 18, 2011 said:

Its so perfect

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