Search All Recipes



This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (60)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (2)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (23)
Arrow Cutlets (5)
Arrow Dosa (10)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (22)
Arrow Lunch Box (31)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (40)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (24)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (4)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (22)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (51)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Milk Kesari Bath
Arrow Aloo Gobi
Arrow Dodaapatre Soppina Chitranna
Arrow Greengram dhal gravy
Arrow Ginger Chutney Powder/Shunti Chutney Pudi
Arrow Dates Chutney
Arrow Sankranthi Paka - Kasturi Channel
Arrow Cumin water/Jeera Water/Jeerige Kashaya
Archive
Arrow July 2011 (3)
Arrow August 2011 (10)
Arrow September 2011 (59)
Arrow October 2011 (39)
Arrow November 2011 (55)
Arrow December 2011 (44)
Arrow January 2012 (22)
Arrow February 2012 (10)
Arrow March 2012 (12)
Arrow April 2012 (5)
Arrow May 2012 (1)
Arrow June 2012 (6)
Arrow July 2012 (4)
Arrow August 2012 (0)
Arrow September 2012 (2)
Arrow October 2012 (1)
Arrow November 2012 (0)
Arrow December 2012 (0)
Arrow January 2013 (0)
Arrow February 2013 (1)
Arrow March 2013 (0)
Arrow April 2013 (0)
Arrow May 2013 (2)
Arrow June 2013 (2)
Arrow July 2013 (1)
Arrow August 2013 (3)
Arrow September 2013 (1)
Arrow October 2013 (1)
Arrow November 2013 (0)
Arrow December 2013 (0)
Arrow January 2014 (1)
Arrow February 2014 (0)
Arrow March 2014 (0)
Arrow April 2014 (0)
Arrow May 2014 (0)
Arrow June 2014 (0)
Arrow July 2014 (0)
Arrow August 2014 (0)
Arrow September 2014 (2)
Arrow October 2014 (0)
Arrow November 2014 (0)
Arrow December 2014 (0)
Arrow January 2015 (1)
Arrow February 2015 (0)
Arrow March 2015 (0)
Arrow April 2015 (0)
Arrow May 2015 (0)
Arrow June 2015 (0)
Arrow July 2015 (0)
Arrow August 2015 (0)
Arrow September 2015 (0)
Arrow October 2015 (0)
Arrow November 2015 (3)
Arrow December 2015 (1)
Arrow January 2016 (0)
Arrow February 2016 (0)
Arrow March 2016 (0)
Arrow April 2016 (0)
Arrow May 2016 (0)
Arrow June 2016 (0)
Arrow July 2016 (0)
Arrow August 2016 (2)
Arrow September 2016 (0)
Arrow October 2016 (0)
Arrow November 2016 (0)
Arrow December 2016 (0)
Arrow January 2017 (0)
Arrow February 2017 (0)
Arrow March 2017 (0)
Arrow April 2017 (0)
Arrow May 2017 (0)
Arrow June 2017 (0)
Arrow July 2017 (0)
Arrow August 2017 (0)
Arrow September 2017 (0)
Arrow October 2017 (0)
Arrow November 2017 (0)
Quick Guide
Arrow Hindu Festival Dates 2011 - 12
Arrow Ekadashi Dates 2011 - 12
Arrow Sankashti Dates 2011 - 12
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments


Food & Drink
Basta Webbhotell
Top Blogs

Submit Blog & RSS Feeds

All Recipes > Lunch BoxPosted On: Monday, September 26, 2011
This page has been viewed 62949 times

3 friend(s) like this

         Methi Rice/Methya soppu Baath

Kannadigas enjoy this rice baath very much. Along with Methi leaves we add potatoes which gives a delicious taste.  Methya Soppu Baath is good for lunch box too.

Ingredients:

Methi Leaves - 1 Big bunch

Capsicum - 1/2 medium sized chopped 

Potato - 1 cut lengthwise

Peas - a handful

Tomato - 1 medium sized chopped

Curry Leaves - 1 strand

Pepper - 2

Cinnamom - a small piece

Oil - 3 tbsp

Rice - 2 cups

Red Chillies - 2

Grated coconut - 1 tbsp

Bengal gram - 1/2 tsp

Urad dal - 1/2 tsp

Mustard Seeds - 1/2 tsp

Turmeric - 1/2 tsp

Asafoetida - a pinch

Vangibaath Powder or Rasam Powder + Sambar Powder - 2 1/2 tbsp

Procedure:

1. Cut all veggies and wash methi leaves. Cook rice in your Pressure cooker. Allow it to cool down. Make sure each of the grains are seperate.

2. Put 3 spoons of oil in the griddle, let it be in a low flame. On heating add mustard seeds,when it splutters put urad dhal, bengal gram, pepper, cinnamom, turmeric, curry leaves and fry well for 2 mins.

3. Add Peas, capsicum, tomatoes and potato. Sprinkle salt, mix well and cover the lid. Keep it for 3 mins.

4. Finally add methi leaves, mix well and cover the lid. Fry till all veggies are soft.

methya soppu baath/methi leaves rice  methya soppu baath/methi leaves rice

5. Put Vangibaath powder, coconut and salt. Mix throughly and fry for 1 min.

6. Mix this Paste with cooled cooked rice and serve with raita.

methya soppu baath/methi leaves rice



3 friend(s) like this
Tags: Rice,Methi,Aloo

Freelance Jobs


You might also like:

Khara Dosa

Broken Wheat Idli

Veg Pulav

Tomato Pasta - Indian style

Leave Your Comment


Find programmers and grapic design experts at ScriptLance.com


Uma Venkatesh Murthy on September 28, 2011 said:

Hi Savitha, Thanks a lot for the wonderful and mouth watering recipes. Surely it'll help newly married a lot. I'll try all the recipes shortly. Congrats and all the very best for launching this web site. Regards Ummi

Reply


Bharathi on December 18, 2011 said:

Its so perfect

Reply