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All Recipes > Lunch BoxPosted On: Tuesday, December 27, 2011
This page has been viewed 19190 times

1 friend(s) like this

         Lemon Rice/Chitranna

A delicious dish with the tanginess of lemon. A very common and easy to prepare south Indian dish, all that is required is the Lemon Juice and salt in correct proportion to make it delicious.

lemon rice

Ingredients:

1. Rice - 1 Cup

2. Lemon Juice - 3 tbsp

3. Channa Dal - 1 tsp

4. Urad Dal - 1 tsp

5. Jeera - 1 tsp

6. Mustard seeds - 1 tsp

7. Oil - 2tsp

8. Salt to taste

9. Grated coconut - 2 tbsp

10. Peas - 1 handful

11. Cashews - 10nos

12. Curry leaves - 1 strand

13. Coriander leaves - for garnishing

14. Turmeric - 1 tsp

15. Asafoetida - a pinch

16. Green Chillies - 3 - 4nos

Procedure:

1. Rinse and drain rice. Cook in 2 cups of water. Set aside.

2. Heat oil in a pan. Add mustrad seeds when starts spluttering add Jeera, Channa dal, urad dal, cashews, peas, green chilli, hing and turmeric powder. Saute for 10 seconds.

3. Now add cooked Rice, Mix well.

4. Add lime juice and salt to the seasoning. Now gently mix ric.

5. Garnish with coriander leaves, Grated Coconut and curry leaves.

Serve hot with Papad.



1 friend(s) like this
Tags: Lemon Rice,Chitranna, Lemon Bath, Rice.

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