Easy home made chocolates melts in mouth and enjoyed by all age groups. Easy to prepare, all you need is cocoa, milk powder, butter and sugar. You need very little of time to prepare this.
Preparation Time: 20 mins
- Milk Powder - 200gms
(11/2Cups) Use Dairy Whitener for Good Results
- Cocoa Powder - 15gms (3Tbsps)
- Sugar - 200gms (1Cup)
- Water - 125gms (1/2Cup)
- Unsalted Butter - 100gms
1. Mix milk powder and cocoa powder so that there no lumps in it and keep it aside.
a flat rectangular plate and add ghee to it. Smear the ghee with fingers
coat the entire base of the plate.
a thick bottomed pan. Add sugar and water to the pan. Cook the contents
pan on high flame, stirring, till all the sugar is dissolved and bubbles
4. Lower the flame and cook stirring in between till the syrup
reaches one-thread consistency. Syrup when
between thumb and index fingers should get one-thread.
5. Add unsalted
and mix well. Cook till butter melts.
6. Add milk powder & cocoa
mixture. Mix well while cooking on low flame. Once all dry ingredients
mixed with the wet ingredients the mixture will look like a smooth
batter. Further cook on low flame for 2 minutes stirring all the while.
7. After 2
minutes transfer the chocolate to the prepared tray and spread evenly.
8. Cool the
chocolate to room temperature. Take a knife and cut the chocolate to
shapes. Turn the tray on to a dry plate to separate the chocolate
the chocolate is soft, take care while removing the pieces. It is
pick each piece and keep it separately in the plate.
home-made chocolate is ready to serve for your kids.
Measurement of ingredients and one thread sugar syrup consistency is very important.
|Tags: easy cooking, sweets, chocolates|