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All Recipes > Quick RecipesPosted On: Saturday, September 10, 2011
This page has been viewed 42117 times

6 friend(s) like this

         Dodaapatre thambuli

Dodaapatre thambuli is a very authentic karnataka recipe. Dodaapatre leaves have lot of medicinal values like treating cold, reduces the phlegm in young children, works wonders for constipation & acidity.

You can see the click of the Doddapatre plant from our graden:

Doddapatre Thambuli  Doddapatre Thambuli

Preparation Time: 15 mins


Doddapatre leaves: 30-40 nos
Black Pepper: 8 - 10
Cumin/Jeera seeds: 2 tbsp
Grated coconut: 2 tbsp
Curd/Yogurt: 2 cups
Salt: According to taste
Oil: 1/2 tsp

Doddapatre Thambuli


  • Wash the leaves thoroughly & chop them.
  • Heat oil in a small wok. When oil is hot, add cumin seeds. When cumin seeds turn golden, add pepper & saute for 10secs. Add the doddapatre leaves & saute them till the leaves wilt. Turn off the heat & allow it to cool.
Doddapatre Thambuli
  • Transfer the leaves, coconut to a mixer jar & pulse it until a smooth paste is formed. Add curds for grinding instead of water. Keep in mind not to add water for grinding add curds only.
  • Add the diluted yogurt/buttermilk, salt to the paste & mix well.
  • Tambuli is ready to be served with steaming hot rice & papad/fritters
Doddapatre Thambuli

6 friend(s) like this
Tags: easy cooking, thambuli

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Sharadha on October 2, 2011 said:

Thambuli came out well.


bharathi deshpande on November 3, 2011 said:

good for health this will go gud with ragi balls. liked very much