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All Recipes > Quick RecipesPosted On: Sunday, September 25, 2011
This page has been viewed 19798 times

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         Ladies Finger Raita/Bindi Raita

Ladies Finger Raita/Bindi Raita is a very simple recipe. This goes well with all rice dishes.


Ladies Finger - 4 chopped medium sized

Curds - 1 cup

Curry Leaves - 4/5

Mustard seeds -  1/4 tsp

Coriander leaves - 1 tsp finely chopped

Red chillies - 1 cut into small pieces or Chilli Flakes - 1 tsp


Salt to taste


1. Put 1 tbsp oil in kadai, add mustard seeds on spluttering add curry leaves, asafoetida and red chillies.

2. Then drop in ladies finger and fry on medium flame until nicely brown in colour.

3. Keep aside to cool completely.

4. On cooling down add curds, salt and coriander leaves. Bhindi Raita is ready to serve.

ladies finger raita 

2 friend(s) like this
Tags: raita

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