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All Recipes > Quick RecipesPosted On: Monday, October 17, 2011
This page has been viewed 18041 times

2 friend(s) like this

         Khara Puri

Khara Puri is the best and easy snacks you can just think of when it is raining. You can prepare this in minutes. Also you can store in air tight containers for 2 to 3 days.


Churmuri/Puffed Rice/Kadalepuri - 2 Big Cups

Hurigadle/Putani/Roasted Bengal Gram - A Handful

Ground nuts - 1/2 cup

Curry Leaves - 2 strands

Red Chillies - 4

Chilli Powder - 1 tsp

Salt  - 1 tsp

Sugar - 1 tsp

Garlic pods - 7 to 8 (Optional Replace this with Asafoetida)

Jeera Seeds - 1 tsp

Turmeric - 1 tsp

Dry Copra - 10 - 15 pieces Chopped Length wise

Oil - 1 tbsp

Khara Puri


1. Heat the heavy bottom pan with oil on a medium flame. Add the mustard seeds and on spluttering add turmeric, jeera, curry leaves and red chillies.

2. Add Putani/Roasted Bengal Gram and Ground nuts. Fry till it turns crispy. Then add garlic pods and fry for a min.

3. Add Salt, Sugar, Red chilli powder and mix well.

4. Now add the Puri/Puffed rice and reduce the flame. Mix well and switch off the flame. Let it cool down.

On cooling you can store it in air tight jars.

Serve this with evening tea.

Khara Puri



2 friend(s) like this
Tags: Easy Recipes,Snacks

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Arathi Rao on October 18, 2011 said:

This is really Mouth Watering!!! Hats OFF....