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All Recipes > Quick RecipesPosted On: Tuesday, October 18, 2011
This page has been viewed 24566 times

19 friend(s) like this

         Hittina Aambode/Rice Flour Vada for Diwali Snacks

Hittina Aambode/Rice Flour Vada is a traditional snack, my grandmother used to prepare it and passed on the legacy. It tastes great and very crispy. Hittina Aambode/Vada is very easy to prepare. Try this out for Diwali and give a surprise to your family. It takes minutes to prepare and seconds to disappear from the plate!

I bet with you, try this out you will not be disappointed .........

hittina ambode rice flour vada


Rice Flour : 1 Cup or 200 gms

Green Chillies : 7 - 8

Grated Coconut: 2 tbsp

Bengal Gram: 1/2 tbsp

Curds - 1 tbsp

Salt: 1 tbsp

Water : 1 cup

Coriander Leaves : 1/2 tbsp

Asafoetida : 1 tsp

hittina aambode vada   


1. Place kadai on a medium flame and pour 1 cup of water, add bengal gram  and bring it to boil.  

2. Meanwhile grind the green chillies to a paste and add it to boiling water.

3. Put Asafoetida, grated coconut, coriander leaves and Salt.

4. Mix well and boil for a minute. Reduce the flame and pour rice flour.  

5. Mix well with the boiling water to form dough and switch off the flame.  Aambode dough is ready now.

6. Make small patties/balls from the dough as shown in picture.

 hittina ambode rice flour vada

7. Heat oil in the kadai and deep fry these patties/vada/ambode in a medium flame till it turns golden brown. 

Delicious Crispy Hittina Aambode / Rice Flour Vada is ready to eat.  

hittina aambode rice flour vada

Sending this recipe to Srivalli's Snacks Mela


19 friend(s) like this
Tags: vada,easy cooking

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bharathi deshpande on November 3, 2011 said:

very tasty and easy to prepare. my favorite. nice


bharathi deshpande on November 3, 2011 said:

very tasty and easy to prepare. nice

Savitha on November 3, 2011 said:

Hi Bharathi, Thanks for your feedback, try out other recipes and let us know your feedback.