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All Recipes > Quick RecipesPosted On: Tuesday, November 8, 2011
This page has been viewed 18996 times

6 friend(s) like this

         Rave Unde/ Rava Ladoo

Rave Unde a common and easy ladoo prepared in all south Indian houses, especially in Madhwa Brahmin houses. Easy to prepare and you can prepare for all special occasions. This is my sisters favorite dish too. We have also posted  Awesome Rava burfi recipe for Diwali.

Here goes the recipe of Rava unde


Chiroti Rava/fine Rava/ Sooji - 1 cup

Sugar - 1 cup

Ghee - 1/2 cup - need to be little generous :)

Raisins and Cashew nuts - 1/2 cup

Milk - 1/2 cup

Elaichi - 1-2

rava unde


1. Heat Ghee in a thick bottom pan.

2. When the Ghee is hot enough add raisins and cashew nuts and fry well and keep it aside.

3. Add Rava in the same heated pan and fry until you get a good aroma.

4. Add Sugar and powdered Elaichi to the fried Rava.

5. Now mix all the fried raisins and cashew nuts to the fried Rava. Sprinkle little milk and make Ladoo.

6. You can store this for 3 - 4 days.

rava laddoo

6 friend(s) like this
Tags: Sweets, Ladoo, Rave Unde, Rava Ladoo.

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bharathi on November 8, 2011 said:

thankq very much malathi and savitha for making me to view my favorite dish. hope u will get mi soon.

Savitha on November 8, 2011 said:

Thanks Bhari, Malathi is planning to get those laddoos for you.

bharathi on November 9, 2011 said:

eagrely waiting for rave ladoo . dont keep me in dream. make my dream true