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All Recipes > Quick RecipesPosted On: Tuesday, November 15, 2011
This page has been viewed 23860 times

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         Capsicum Raita

Capsicum Raita is a delicious recipe made with Yogurt. Raita goes well with rice and also with chapati or roti.

capsicum raita


Capsicum: 1 chopped finely

Yogurt: 1 cup

Jeera powder: 1 or 2 tsp

Green chillies: 1 cut length wise

Mustard Seeds: 1 tsp

Oil: 1 tbsp

Curry Leaves: 1 strand


Salt to taste

Corinader Leaves: To garnish


1. Heat oil in kadai, add mustard seeds when it starts spluttering add curry leaves, asafoetida, green chillies  and capsicum. Fry till capsicum turns soft.

2. Add salt and jeera powder. Mix well. Switch off the flame. Let it cool down.

3. Mix well with curds. Garnish with coriander leaves and serve with rice or roti.


4 friend(s) like this
Tags: capsicum

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