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All Recipes > Quick RecipesPosted On: Tuesday, December 27, 2011
This page has been viewed 17141 times

2 friend(s) like this


Bonda/bajji is a very tasty crispy snack prepared in minutes in Karnataka.  You can use any vegetable of your choice like capsicum, potato, cucumber, Raw banana, Ridge Ground, Onion..... Usually prepared in all festivals/special occasion. When its Bonda you need not wait for any occasion or festive, just start preparing and enjoy. Here I have used Onion today to make yummy Bonda's!!!!



1. Onion - 3 (Big)

2. Besan Flour - 2 cups

3. Rice flour - 3 tsp

4. Chilli Powder - 3 tsp

5. Salt to taste

6. Baking Soda - A pinch

7. Salt - A pinch

8. Oil For deep frying


1. Peel the outer skin of onion and cut them as slices (round).

2. Mix Besan, Rice Flour, salt, Chilly Powder, Baking Soda and a pinch of sugar with water and make a thick batter.

3. Heat oil in a Kadi.

4. Dip each slice of Onion in the batter and deep fry on medium flame, till it turns golden brown in color.

Serve hot with any chutney or Tomato sauce.

2 friend(s) like this
Tags: Onion Bonda, bajji, Onion, Bonda, bajji

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Bhavani on January 2, 2012 said:

wow... this looks delicious... fabulous recipe..


Harini on January 2, 2012 said:

I too need to give this recipe a try, I have heard it and even tasted it, but never tried it at home. Looks so awesome.


Janani chandrashekar on January 2, 2012 said:

Cool Theme.


Kaveri Kuttappa on January 2, 2012 said:

Looks so tempting


Sambram rao on January 2, 2012 said:

Looks so tempting


Ambujakshi on January 2, 2012 said:

Looks very inviting :)


Manisha on January 2, 2012 said:

Must try this for a variation..


Mangala on January 2, 2012 said:

wow... this looks delicious... fabulous recipe..


Radamma on January 2, 2012 said:

Thanks for the lovely recipe!!!


sunderraj on January 2, 2012 said:

perfectly made…looks delish!


Rashmi naik on January 2, 2012 said:

Looks mouth watering!!!


manikantika on January 2, 2012 said:

yumm this sounds too good