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All Recipes > Quick RecipesPosted On: Wednesday, January 4, 2012
This page has been viewed 40788 times

7 friend(s) like this

         Benne Muruku/Chakkuli

Benne Muruku/Chakkuli is one of the popular snacks in Karnataka. Best tea time snack. Very easy and quick too... Try it out and you agree with me. Probably they would never say 'No' to it if you offer them a bowlful of it with coffee or tea like this. Benne means Butter in Kannada.

benne muruku

Ingredients:

1. Rice Flour - 1 Cup

2. Putani/Roasted Bengalgram - 1/2 cup

3. White sesame seeds - 2 tbsp

4. Butter - 1/4 cup

5. Salt to taste

6. Oil to fry

7. Asafoetida - 1tsp

Procedure:

1. Make fine powder of Putani/Roasted Bengalgram.

2. Mix Rice Flour, Putani/Roasted Bengalgram powder, salt to taste, White sesame seeds, Asafoetida well in a bowl.

3. Just melt butter and add it to the mixture (step 2). Mix well. Add little water and make soft dough.

4. Take a Kadai/thick bottomed pan, heat oil for deep frying

5. Place dough in Muruku maker and press directly into hot oil. Fry till crisp.

Cool and store in air tight container. Serve with hot coffee/tea....

benne muruku



7 friend(s) like this
Tags: Benne Murukku, Benne Muruku, Chakkuli, Benne Murukku recipe, Murukku, muruku

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chitra on January 4, 2012 said:

I luv this a lot. very simple recipe.. nice post :)

Reply


Sreedevi on January 14, 2012 said:

Thanks for the lovely recipe!!!Enjoyed our family with tea

Reply


usha on January 14, 2012 said:

wow... this looks delicious... fabulous recipe..

Reply


roopa suresh babu on January 14, 2012 said:

Cool Theme. very crispy. came out well

Reply


sudha on January 14, 2012 said:

Looks perfect. I too make this in the home Very easy na..

Reply


vanaja on January 14, 2012 said:

Its so perfect. very crispy.thankx

Reply


sadana on January 14, 2012 said:

Must try this for a variation..

Reply