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All Recipes > Sambar/Rasam Powders Posted On: Wednesday, October 12, 2011
This page has been viewed 30083 times

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         Sambar powder/Huli Pudi

This is a traditional karnataka style Sambar powder/Huli Pudi. You can prepare this powder and store it in air tight jars for long period.


Ingredients:

Menasinakayi/Red chillies - 2 cups (1 cup Bedagi+1 cup Guntur variety )
Kottambari Beeja/Coriander seeds - 1 cup
Fenugreek seeds - 2 spoon
Uddinabele/Urad dhal  - 1/4 cup
Kadalebele/Channa dhal - less than 1/4 cup
Peppercorns - 1 spoon
Mustard seeds - 1 spoon
Coconut dry grated - 1 cup
Hing (asafoetida) - 1spoon
Curry leaves - 7-8 strands.
Chakke/Cinnamon/dalchin - 4 to 5 pieces

sambar powder

Procedure:

1. Fry all the ingredients with 1 teaspoon of oil separately except asafoetida (hing).
 
2. Grind it to a coarsely powder. 

3. Store in airtight jar.

sambar powder



13 friend(s) like this
Tags: Sambar powder, karnataka sambar, Hulli podi

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S on October 23, 2011 said:

Hi Malathi, Tried this huli pudi recipe. It turned out excellent. Thanks for the huli pudi recipe.

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