Onion chutney is a tasty south indian recipe. It goes well with Roti, Chapati, Dosa.
I prepare this chutney with Ragi Roti. Here goes the recipe of this chutney ...
Servings: 4 people
Big sized chopped Onions - 4
Red chillies - 3 big ones
Tamarind juice - 1 tsp
Jaggery - 1/2 tsp
Grated Coconut - 1 tbsp
Curry Leaves - 4/5
Salt to taste
1. Fry chopped onions in 1 tbsp of oil, till transparent.
2. In the same pan fry red chillies, curry leaves in 1 tsp of oil.
3. Grind the roasted ingredients to a smooth paste, with jaggery, tamarind juice and salt.
4. Heat the remaining oil and add mustard seeds, on spluttering add asafoetida. Add this seasoning/oggarane to the paste.
Your tasty onion chutney is ready to serve with rotis/chapati.