Search All Recipes

This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (63)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (3)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (24)
Arrow Cutlets (5)
Arrow Dosa (11)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (23)
Arrow Lunch Box (32)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (41)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (25)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (5)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (23)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (53)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Ragi Dosa Batter
Arrow Palak Dal - Dhaba Style
Arrow Kootu powder
Arrow Heerekayi Kootu
Arrow Flaxseeds Chutney Pudi
Arrow Palak Green gram dal dosa recipe
Arrow Jeera Rice
Arrow Halbai - Rice
Quick Guide
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments

All Recipes > ChutneysPosted On: Sunday, September 25, 2011
This page has been viewed 40094 times

5 friend(s) like this

         Onion Chutney

Onion chutney is a tasty south indian recipe. It goes well with Roti, Chapati, Dosa.

I prepare this chutney with Ragi Roti. Here goes the recipe of this chutney ...

Servings: 4 people


Big sized chopped Onions - 4

Red chillies - 3 big ones

Tamarind juice - 1 tsp

Jaggery - 1/2 tsp

Grated Coconut - 1 tbsp

Curry Leaves - 4/5

Salt to taste

onion chutney


1.   Fry chopped onions in 1 tbsp of oil, till transparent.  

2.  In the same pan fry red chillies, curry leaves in 1 tsp of oil.

3.  Grind the roasted ingredients to a smooth paste, with jaggery, tamarind juice and salt.

4.  Heat the remaining oil and add mustard seeds, on spluttering add asafoetida. Add this seasoning/oggarane to the paste.

Your tasty onion chutney is ready to serve with rotis/chapati.

onion chutney


5 friend(s) like this
Tags: chutney

Freelance Jobs

You might also like:

Orange Peel/Orange Zest Chutney

Ridge Gourd/Heerekayi Skin Chutney

Tangy Tomato Chutney

Curry Leaves/Karibevu soppu chutney

Leave Your Comment

Find programmers and grapic design experts at