This is a very different type of chutney made of Gajanimbe(gaint lemon). This variety of lemon (Gajanimbe) is grown mainly in Karnataka, Andhra Pradesh and Maharastra.
Gajanimbe - 1
Oil - 2 tsp
Red chillies - 6 to 7
Urad dal - 4 tsp
Chanadal - 4 tsp
Coriander seeds / Kotambari beeja - 2 tsp
Methi Seeds - 1/4 tsp
Peppercorns - 4 to 5
Jaggery - 1 tbsp
Grated Coconut - 3 tbsp
Curry Leaves - 4/5
Salt to taste
1. Fry Urad dal, Chanadal, Coriander seeds, Methi Seeds, Red chillies, Peppercorns in 1 spoon of oil.
2. Chop Gajanimbe(gaint lemon) to small pieces and boil it in water till it turns soft.
3. Grind the roasted ingredients to a smooth paste, with jaggery, grated coconut and salt.
4. Add the boiled gajanimbe to grinded paste and grind again.
5. In a small pan heat 1 spoon of oil and add mustard seeds, on spluttering add asafoetida, curry leaves and the grinded paste. Fry for just 1 to 2 minutes.
Tasty Gajanimbe chutney is ready to serve with rotis/chapati. You can also mix this with rice and eat.