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All Recipes > ChutneysPosted On: Wednesday, October 12, 2011
This page has been viewed 19511 times

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         Gajanimbe/Gaint Lemon Chutney

This is a very different type of chutney made of Gajanimbe(gaint lemon). This variety of lemon (Gajanimbe) is grown mainly in Karnataka, Andhra Pradesh and Maharastra.


Gajanimbe - 1

Oil - 2 tsp

Red chillies - 6 to 7

Urad dal - 4 tsp

Chanadal - 4 tsp

Coriander seeds / Kotambari beeja - 2 tsp

Methi Seeds - 1/4 tsp

Peppercorns - 4 to 5

Jaggery - 1 tbsp

Grated Coconut - 3 tbsp

Curry Leaves - 4/5

Salt to taste


1.   Fry Urad dal, Chanadal, Coriander seeds, Methi Seeds, Red chillies, Peppercorns  in 1 spoon of oil.

2.  Chop Gajanimbe(gaint lemon) to small pieces and boil it in water till it turns soft.

3.  Grind the roasted ingredients to a smooth paste, with jaggery, grated coconut and salt.

giant lemon chutney

4.  Add the boiled gajanimbe to grinded paste and grind again.

5.  In a small pan heat 1 spoon of oil and add mustard seeds, on spluttering add asafoetida, curry leaves and the grinded paste. Fry for just 1 to 2 minutes.

Tasty Gajanimbe chutney is ready to serve with rotis/chapati. You can also mix this with rice and eat.

giant lemon

1 friend(s) like this
Tags: Chutney

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