4. Add the boiled gajanimbe to grinded paste and grind again.
5. In a small pan heat 1 spoon of oil and add mustard seeds, on spluttering add asafoetida, curry leaves and the grinded paste. Fry for just 1 to 2 minutes.
Tasty Gajanimbe chutney is ready to serve with rotis/chapati. You can also mix this with rice and eat.