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All Recipes > ChutneysPosted On: Tuesday, November 1, 2011
This page has been viewed 24564 times

3 friend(s) like this

         Chutney - Southekayi Thirulu/Inner part of tender cucumber seeds

We have already posted gojju from cucumber seeds, you can also prepare chutney from Southekayi Thirulu/Inner part of tender cucumber seeds. Here goes the recipe of this ...

Ingredients:

Southekayi Thirulu/Tender Seeds of cucumber: 1 cut into small pieces

Putani/Roasted Bengalgram: 2 tbsp

Grated coconut: 1 tbsp

Asafoetida: Pinch

Curry leaves: 1 strand

Tamarind juice: 1 tbsp

Jaggery: 1/2 tsp

Salt to taste

Green chillies: 2 medium sized

Coriander Leaves: A handful

Oil: 1 tsp

Mustard Seeds: 1/4 tsp

Urad dal: 1/4 tsp

southekayi thirulu chutney

Procedure:

1. Grind Southekayi Thirulu, Putani, Grated coconut, Asafoetida, Tamarind juice, Jaggery, Coriander Leaves, Salt and Green chillies to a fine paste.

2. Prepare seasoning with mustard seeds, urad dal and curry leaves, mix well with the chutney paste.

Serve this chutney with dosa/idli.

southekayi thirulu chutney



3 friend(s) like this
Tags: chutney

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rathna on November 24, 2011 said:

thankx for giving us variety of chutenys. gud for dosa roti. liked bi my family members thankx.

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