Search All Recipes



This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (60)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (2)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (23)
Arrow Cutlets (5)
Arrow Dosa (10)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (22)
Arrow Lunch Box (31)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (40)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (24)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (4)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (22)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (51)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Milk Kesari Bath
Arrow Aloo Gobi
Arrow Dodaapatre Soppina Chitranna
Arrow Greengram dhal gravy
Arrow Ginger Chutney Powder/Shunti Chutney Pudi
Arrow Dates Chutney
Arrow Sankranthi Paka - Kasturi Channel
Arrow Cumin water/Jeera Water/Jeerige Kashaya
Archive
Arrow July 2011 (3)
Arrow August 2011 (10)
Arrow September 2011 (59)
Arrow October 2011 (39)
Arrow November 2011 (55)
Arrow December 2011 (44)
Arrow January 2012 (22)
Arrow February 2012 (10)
Arrow March 2012 (12)
Arrow April 2012 (5)
Arrow May 2012 (1)
Arrow June 2012 (6)
Arrow July 2012 (4)
Arrow August 2012 (0)
Arrow September 2012 (2)
Arrow October 2012 (1)
Arrow November 2012 (0)
Arrow December 2012 (0)
Arrow January 2013 (0)
Arrow February 2013 (1)
Arrow March 2013 (0)
Arrow April 2013 (0)
Arrow May 2013 (2)
Arrow June 2013 (2)
Arrow July 2013 (1)
Arrow August 2013 (3)
Arrow September 2013 (1)
Arrow October 2013 (1)
Arrow November 2013 (0)
Arrow December 2013 (0)
Arrow January 2014 (1)
Arrow February 2014 (0)
Arrow March 2014 (0)
Arrow April 2014 (0)
Arrow May 2014 (0)
Arrow June 2014 (0)
Arrow July 2014 (0)
Arrow August 2014 (0)
Arrow September 2014 (2)
Arrow October 2014 (0)
Arrow November 2014 (0)
Arrow December 2014 (0)
Arrow January 2015 (1)
Arrow February 2015 (0)
Arrow March 2015 (0)
Arrow April 2015 (0)
Arrow May 2015 (0)
Arrow June 2015 (0)
Arrow July 2015 (0)
Arrow August 2015 (0)
Arrow September 2015 (0)
Arrow October 2015 (0)
Arrow November 2015 (3)
Arrow December 2015 (1)
Arrow January 2016 (0)
Arrow February 2016 (0)
Arrow March 2016 (0)
Arrow April 2016 (0)
Arrow May 2016 (0)
Arrow June 2016 (0)
Arrow July 2016 (0)
Arrow August 2016 (2)
Arrow September 2016 (0)
Arrow October 2016 (0)
Arrow November 2016 (0)
Arrow December 2016 (0)
Arrow January 2017 (0)
Arrow February 2017 (0)
Arrow March 2017 (0)
Arrow April 2017 (0)
Arrow May 2017 (0)
Arrow June 2017 (0)
Arrow July 2017 (0)
Arrow August 2017 (0)
Arrow September 2017 (0)
Arrow October 2017 (0)
Arrow November 2017 (0)
Quick Guide
Arrow Hindu Festival Dates 2011 - 12
Arrow Ekadashi Dates 2011 - 12
Arrow Sankashti Dates 2011 - 12
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments


Food & Drink
Basta Webbhotell
Top Blogs

Submit Blog & RSS Feeds

All Recipes > ChutneysPosted On: Wednesday, November 30, 2011
This page has been viewed 12114 times

4 friend(s) like this

         Tangy Tomato Chutney

Tomato Chutney is a finger licking tangy tomato and onion chutney. Tomato Chutney is prepared without the usage of coconut, hence you can refrigerate this chutney for a week. It taste great with chapati, parota, dosa, roti and idli.

Got this recipe from Grihashobha, a Kannada Monthly magazine.

tangy tomato chutney

Preparation Time: 20 mins

Servings: 5  - 6 people

Ingredients:

Red Tomatoes: Big sized 4  - 5

Red chillies: 4 - 5

Pepper corns: 4 - 5 nos.

Garlic: 3 pods

Onion: 2 big sized

Putani/Fried Bengal Gram: 1/2 cup

Oil: 1 tbsp

Curry Leaves: 1 strand

Ginger: 1/2 inch

Coriander Leaves: A handful

Jaggery: 1 tbsp

Tamarind juice: 1 tsp

Salt

Turmeric: 1 tsp

Procedure:

1.  Heat oil in a kadai, fry chopped onions, garlic till it turns transparent.

2. Then add chopped tomatoes, jaggery and fry till tomatoes turns soft. Make sure not to add water at all.
Switch off the flame and allow it cool.

3. Grind the above step 2 with Putani, Coriander leaves, Ginger, Red chillies, Turmeric,  pepper corns, tamarind juice and salt. Grind to a fine paste.

4. Prepare the seasoning with oil, mustard seeds and curry leaves. Garnish it with the tomato chutney (Step 3).

Serve this tangy spicy tomato chutney with chapati, roti, parata, dosa.

Sending this recipe to Anu's LGSS - Tomato Event

and Vatsala's LGSS Event Series




4 friend(s) like this
Tags: chutney

Freelance Jobs


You might also like:

Palak Chutney

Methi Chutney

Ridge Gourd/Heerekayi Skin Chutney

Brahmi Chutney / Ondelaga Chutney

Leave Your Comment


Find programmers and grapic design experts at ScriptLance.com