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All Recipes > ChutneysPosted On: Wednesday, December 7, 2011
This page has been viewed 60144 times

3 friend(s) like this

         Palak Chutney

Delicious Palak Chutney taste great with dosa, idli or chapati. It is very easy to prepare and healthy too.

palak chutney


Palak/Spinach: 2 bunches chopped finely

Bengal gram: 1 tbsp

Urad dal: 1 tbsp

Oil: 2 tsp

Curry Leaves: 2 strands

Jeera: 1 tsp

Garlic : 2 or 3

Green chillies: 3

Grated coconut: 3 - 4 tbsp

Sugar: 1 tsp

Salt to taste

Lemon juice: 1 tbsp


1. Take the bunch of palak leaves and wash it thoroughly and then cut it and keep it aside.

2. Heat oil in kadai add bengal gram, urad dal, curry leaves and garlic. Fry it little and then add green chillies.

3. Add Palak leaves and fry for 2 mins.

4. Later add grated coconut and fry for a min and switch off the flame. Allow it cool.

5. Add lemon juice, sugar and salt. Mix well and grind to a fine paste.

Serve Palak chutney with dosa, idli or paratas. 

3 friend(s) like this
Tags: chutney

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