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All Recipes > ChutneysPosted On: Saturday, December 10, 2011
This page has been viewed 17894 times

1 friend(s) like this

         Carrot Pudina Chutney

Carrot Pudina Chutney goes well with dosa, idli or parata. Carrot Pudina chutney is very nutritious and easy to prepare.  We usually prepare Pudina chutney but here I have used carrot, onion, tomato and pudina for the chutney. It tastes great with dosa. Try this recipe ...

carrot pudina chutney


Onion: 2 medium sized chopped

Carrot: 1 medium sized chopped

Tomato: 1 medium sized chopped

Green chillies: 2

Grated Coconut: 2 - 3 tbsp

Ginger : 1 inch

Pudina/Mint Leaves:  1 bunch

Coriander Leaves: A handful

Salt to taste

Jaggery: 1 tsp


1. Heat 2 tsp oil in kadai add onion, carrot, ginger, green chillies and saute them for few minutes.

carrot pudina chutney

2. Add tomatoes. Fry for few minutes.

carrot pudina chutney

3. Add pudina leaves, grated coconut fry for few more minutes. Switch off the flame.

carrot pudina chutney

4. Add coriander leaves, salt and jaggery. Grind to a fine paste.

5. Prepare the seasoning with oil and mustard seeds and mix well.

Serve Carrot Pudina chutney with dosa or idli.

carrot pudina chutney

1 friend(s) like this
Tags: carrot chutney

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