Search All Recipes



This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (63)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (3)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (24)
Arrow Cutlets (5)
Arrow Dosa (11)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (23)
Arrow Lunch Box (32)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (41)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (25)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (5)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (23)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (53)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Ragi Dosa Batter
Arrow Palak Dal - Dhaba Style
Arrow Kootu powder
Arrow Heerekayi Kootu
Arrow Flaxseeds Chutney Pudi
Arrow Palak Green gram dal dosa recipe
Arrow Jeera Rice
Arrow Halbai - Rice
Quick Guide
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments


All Recipes > ChutneysPosted On: Saturday, December 10, 2011
This page has been viewed 17410 times

1 friend(s) like this

         Carrot Pudina Chutney

Carrot Pudina Chutney goes well with dosa, idli or parata. Carrot Pudina chutney is very nutritious and easy to prepare.  We usually prepare Pudina chutney but here I have used carrot, onion, tomato and pudina for the chutney. It tastes great with dosa. Try this recipe ...

carrot pudina chutney

Ingredients:

Onion: 2 medium sized chopped

Carrot: 1 medium sized chopped

Tomato: 1 medium sized chopped

Green chillies: 2

Grated Coconut: 2 - 3 tbsp

Ginger : 1 inch

Pudina/Mint Leaves:  1 bunch

Coriander Leaves: A handful

Salt to taste

Jaggery: 1 tsp

Procedure:

1. Heat 2 tsp oil in kadai add onion, carrot, ginger, green chillies and saute them for few minutes.

carrot pudina chutney

2. Add tomatoes. Fry for few minutes.

carrot pudina chutney

3. Add pudina leaves, grated coconut fry for few more minutes. Switch off the flame.

carrot pudina chutney

4. Add coriander leaves, salt and jaggery. Grind to a fine paste.

5. Prepare the seasoning with oil and mustard seeds and mix well.

Serve Carrot Pudina chutney with dosa or idli.

carrot pudina chutney






1 friend(s) like this
Tags: carrot chutney

Freelance Jobs


You might also like:

Ridge Gourd/Heerekayi Skin Chutney

Dates Chutney

Orange Peel/Orange Zest Chutney

Brahmi Chutney / Ondelaga Chutney

Leave Your Comment


Find programmers and grapic design experts at ScriptLance.com