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All Recipes > ChutneysPosted On: Tuesday, December 13, 2011
This page has been viewed 26601 times

3 friend(s) like this

         Seemebadnekai sippe/chayote squash skin chutney

Next time when you peel out the skin of Seemebadnekai /chayote squash don't throw away the skin just try this tasty chutney. 


1. seemebadanekayi sippe /Chayote squash skin: 1 cup (only the skin)

2. Urad dal: 3 tsp

3. Green chillies: 5 - 6

4. Tamarind juice: 2 tsp

5. Salt to taste

6. Curry leaves

7. Mustard seeds

8. Grated fresh coconut: 1 cup

9. Asafoetida

10. Jaggery: 1/4 tsp

11. Oil: 1 tsp



1. Wash the seemebadanekayi sippe /Chayote squash skin and drain the water.

2. In a kadai add 1/4 tsp oil fry urad dal till it turns golden brown.  Add grated coconut and fry for a min. Transfer this to a plate.

3. Same kadai add 1/4 tsp oil add green chillies and ridge gourd skin fry for 5 - 8 mins until done. Mix it with step 2 ingredients and allow it to cool.

4. Add tamarind juice, jaggery and salt. Grind to a paste.

5. Prepare seasoning with mustard seeds, asafoetida and curry leaves, mix well with the chutney paste.

seemebadanekayi sippe /Chayote squash skin chutney goes well with rice, dosa, Idli and also chapati.

chayote chutney

3 friend(s) like this
Tags: seemebadanekayi sippe /Chayote squash skin chutney, chutney, seemebadanekayi sippe, Chayote squash skin, seemebadanekayi, Chayote squash.

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