Search All Recipes



This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (63)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (3)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (24)
Arrow Cutlets (5)
Arrow Dosa (11)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (23)
Arrow Lunch Box (32)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (41)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (25)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (5)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (23)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (53)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Ragi Dosa Batter
Arrow Palak Dal - Dhaba Style
Arrow Kootu powder
Arrow Heerekayi Kootu
Arrow Flaxseeds Chutney Pudi
Arrow Palak Green gram dal dosa recipe
Arrow Jeera Rice
Arrow Halbai - Rice
Quick Guide
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments


All Recipes > ChutneysPosted On: Thursday, June 7, 2012
This page has been viewed 14839 times

2 friend(s) like this

         Mango Chutney

Tasty Tangy Mango Chutney goes well with Chapati, Dosa, Roti and with simple meal of hot rice too. The tangy taste of this mango chutney will make you long for more. Learnt this recipe from my mom. Try this easy recipe of raw mango chutney ....

mango chutney 

Ingredients:

Raw mango pieces or mango grated : 3 tbsp

Grated coconut: 3 tbsp

Putani: 1 tbsp

Onion: 1/2 chopped medium sized

Red chillies: 3 or 4 nos.

Jaggery : 1/2 tbsp

Salt to taste

Asafoetida: A Pinch

Methi Seeds: 1/2 tsp

Oil: 1/2 tbsp

Mustard Seeds: 1/2 tsp

Curry Leaves: 1 strand

Procedure:

1. Grind raw mango pieces,grated coconut, putani, onion, red chillies, jaggery, salt to a paste.

2. Prepare seasoning by heating oil in Kadai. Add Mustard seeds and Methi Seeds. On spluttering add curry leaves and Asafoetida.

3. Transfer this to grinded paste.

Serve this tangy chutney with dosa or roti.








2 friend(s) like this
Tags: mango chutney

Freelance Jobs


You might also like:

Palak Chutney

Dates Chutney

Methi Chutney

Seemebadnekai sippe/chayote squash skin chutney

Leave Your Comment


Find programmers and grapic design experts at ScriptLance.com