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All Recipes > ChutneysPosted On: Thursday, June 7, 2012
This page has been viewed 14839 times

2 friend(s) like this

         Mango Chutney

Tasty Tangy Mango Chutney goes well with Chapati, Dosa, Roti and with simple meal of hot rice too. The tangy taste of this mango chutney will make you long for more. Learnt this recipe from my mom. Try this easy recipe of raw mango chutney ....

mango chutney 


Raw mango pieces or mango grated : 3 tbsp

Grated coconut: 3 tbsp

Putani: 1 tbsp

Onion: 1/2 chopped medium sized

Red chillies: 3 or 4 nos.

Jaggery : 1/2 tbsp

Salt to taste

Asafoetida: A Pinch

Methi Seeds: 1/2 tsp

Oil: 1/2 tbsp

Mustard Seeds: 1/2 tsp

Curry Leaves: 1 strand


1. Grind raw mango pieces,grated coconut, putani, onion, red chillies, jaggery, salt to a paste.

2. Prepare seasoning by heating oil in Kadai. Add Mustard seeds and Methi Seeds. On spluttering add curry leaves and Asafoetida.

3. Transfer this to grinded paste.

Serve this tangy chutney with dosa or roti.

2 friend(s) like this
Tags: mango chutney

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