Tasty Tangy Mango Chutney goes well with Chapati, Dosa, Roti and with simple meal of hot rice too. The tangy taste of this mango chutney will make you long for more. Learnt this recipe from my mom. Try this easy recipe of raw mango chutney ....
Raw mango pieces or mango grated : 3 tbsp
Grated coconut: 3 tbsp
Putani: 1 tbsp
Onion: 1/2 chopped medium sized
Red chillies: 3 or 4 nos.
Jaggery : 1/2 tbsp
Salt to taste
Asafoetida: A Pinch
Methi Seeds: 1/2 tsp
Oil: 1/2 tbsp
Mustard Seeds: 1/2 tsp
Curry Leaves: 1 strand
1. Grind raw mango pieces,grated coconut, putani, onion, red chillies, jaggery, salt to a paste.
2. Prepare seasoning by heating oil in Kadai. Add Mustard seeds and Methi Seeds. On spluttering add curry leaves and Asafoetida.
3. Transfer this to grinded paste.
Serve this tangy chutney with dosa or roti.