We often wonder what to do with the leftovers of a previous breakfast
items or meals. Here i am sharing some good and tasty recipe from the leftover idlis. You might have tried out Masala Idlis, Idli Upma, but here is an interesting recipe of wedges made out from the left over idlis.
Got this recipe from my mom, she is very good at preparing delicious food.
Left over Idlis - 5/6
Pepper powder - 1/2 tsp
Salt - 1/4 tsp
Oil for fryingProcedure:
1. Slice the idlis lengthwise as shown in picture.
2. Deep fry these sliced idlis in oil on a low flame till it turns golden brown. 3. Take out when crispy and transfer it to a plate. Use kitchen tissue to remove excess oil.
4. Repeat with all the sliced idlis. Sprinkle salt with pepper powder/chilly powder and serve hot with sauce.
I bet the kids will love this. Was wondering if these wedges absorbed more oil ..
Thanks for sending it across to the event.