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All Recipes > CutletsPosted On: Friday, September 16, 2011
This page has been viewed 35468 times

7 friend(s) like this

         Aloo Palak/Spinach Cutlet

Aloo Palak Cutlet is a mouth watering recipe for you all !!! Aloo cutlet is very ideal for snacks.

aloo palak spinach cutlet

Ingredients:

Onion - 1 chopped finely

Palak - 1 cup finely chopped or 2 small bunches shopped finely

Boiled Potatoes/Aloo - 2

Coriander leaves - a handful

Rice Flour - 1 tbsp

Salt to taste

Chilli powder - 1 tsp

Green Chillies - 2 finely chopped

 Medium Sujje or upma rava - 1 cup for dusting

Garam Masala - 1 tbsp

Lemon juice - 1 tsp

Jeera Seeds - 1/2 tsp

Haldi/ Turmeric - 1/2 tsp

Oil - 1 tbsp

ginger - 1/2" chopped finely

aloo palak spinach cutlet

Procedure:

1. Place kadai on medium flame with 1 tbsp oil on it. On heating add jeera seeds, let it fry. then put onions and fry till it gets transparent.

2. Switch off the flame, then add palak, mashed boiled potatoes, rice flour, coriander leaves, ginger, chillies, chilly powder, garam masala, turmeric. Add salt to taste and mix well. Finally add lemon juice and mix well.

3. Make patties like shown in the picture.

4. Dust the vegetable patties with rusk powder or bread crumbs or medium sojji.

5. Place a griddle on the flame.  On heating simmer  the flame and place the dusted patties add oil and cook on medium flame till the bottom turns light brown. Flip and fry the other side by adding cooking oil on the sides of  it. Fry till it turns light brown.  Enjoy with Tomato sauce.

aloo palak spinach cutlet  aloo palak spinach cutlet

aloo palak spinach cutlet



7 friend(s) like this
Tags: Snacks,Parties,Aloo ,Cutlet

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