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All Recipes > CutletsPosted On: Monday, October 31, 2011
This page has been viewed 41318 times

8 friend(s) like this

         Rice Vegetable Cutlet - Leftover Rice

I have already posted Veg cutlet, Aloo Palak Cutlet, Oats Cutlet. But here is an interesting cutlet from leftover rice.

I always try to add in lot of veggies to the cutlet and this is the best way to feed your kids with vegetables. But I had a cup of leftover rice which i had prepared in the afternoon which was getting wasted. So i thought of adding rice to the cutlet and prepared the cutlet with it. Rice vegetable cutlet taste was very good. End of my day i was very happy that i could use the veggies and also left over rice.

Sending this recipe to  Kid's Delight - Dressing up Leftovers as well as to  Srivalli's  Kid's Delight post

Ingredients:

Grated Carrot - 3/4 cup
Grated Beetroot - 3/4 cup
Rice - 1 cup
Palak/Spinach - 1 cup
Onion - 1 cup chopped finely
Mixed vegetables - 1 big cup (Beans,Capsicum,Cabbage,Peas)
Potatoes - 2
Ginger - 1/2 inch chopped finely
Jeera - 1 tsp
Haldi - 1 tsp
Chilli powder - 1 tsp
Garam masala powder  - 1 tsp
Salt to taste

Coriander Leaves - Chopped finely a handful
Green chillies - 2 chopped finely
Mustard seeds - 1/2 tsp
Ginger garlic paste - 1 tsp (optional)

rice vegetable cutlet

Procedure:

1. Boil potatoes, mixed vegetables in your pressure cooker.

2. Place a wide thick bottomed bowl on the flame with 5 teaspoons of cooking oil in it.  On heating add mustard seeds.  On sputtering add finely chopped ginger, ginger garlic paste, cumin seeds, turmeric powder, chilli powder & garam masala powder to it.

3. Add chopped onion and fry till transparent. 

rice vegetable cutlet rice vegetable cutlet

4. Add spinach, grated carrot and grated beetroot. Fry for 5 mins.

5. Finally add mashed potatoes, mashed rice and boiled vegetables.  Add salt to taste.  Allow the mixture to cool.  Make vegetable Patties of required shape as shown in the image below.
rice vegetable cutlet rice vegetable cutlet

6. Dust the vegetable patties with rusk powder or bread crumbs or medium rava/sujji.

7. Place a griddle on the flame.  On heating simmer  the flame and place the dusted patties add oil and cook on medium flame till the bottom turns light brown. Flip and fry the other side by adding cooking oil on the sides of  it. Fry till it turns light brown.  Enjoy with Tomato sauce.

Serve hot veggie cutlets to your kids, then will enjoy this dish.

rice vegetable cutlet  rice vegetable cutlet

rice vegetable cutlet




8 friend(s) like this
Tags: rice cutlet

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renu on October 31, 2011 said:

This is great idea of using leftover rice. And healthy incorporation of beets

Reply
Savitha on October 31, 2011 said:

Hi renu, Thank you, try out other recipes and let us know your feedback.
Reply



Harini-Jaya on November 5, 2011 said:

I like the addition of beets :) Thanks for sending this over for the event!

Reply