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All Recipes > Low Calorie Diet FoodsPosted On: Monday, December 19, 2011
This page has been viewed 56658 times

2 friend(s) like this

         Ragi Mudde - Finger Millet Balls

Ragi Mudde - Finger Millet Balls a popular dish of South Karnataka especially Mandya Region. Ragi Mudde is the simplest thing to prepare - very healthy food, good diet food, Fat free dish, Stomach filling......

Ragi Mudde- Soppina Saaru is a famous combination. How ever Ragi mudde goes well with all spicy curries...



1. Ragi Flour - 1 Cup

2. Oil - 1 tsp

3. Salt to taste (little less)

4. Cooked Rice - 2 tbsp (optional)

5. Water - 2 cup


1. In a heavy bottom vessel add 2 cups of water, 1 tsp ragi flour, salt and oil.

2. Heat the water in a medium flame. When it starts boiling add cooked rice.

ragi balls  ragi balls

3. Now slowly pour the Ragi Flour over the boiled water, reduce the flame and do not stir, steam for another 5 minutes.

4. Take off from the fire and stir well with wooden spoon.

ragi balls  ragi balls

5. Moisten your palms, take small dough and shape balls with your palm.

6. Flatten a bit and serve hot with Ghee and any sambar (Super Soppina Huli/Greens Sambar, Hitakida Avarekal Huli, Bas Saaru, Simple Menthya Soppina Huli, Majjige Huli....)

2 friend(s) like this
Tags: Ragi Mudde, Finger Millet Balls, Ragi, Finger millet, Fat free dish

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gomathi rao on December 19, 2011 said:

whatever i try from ur site ends up with success only! Again this onetoo..