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All Recipes > Chutney Powders/PudiPosted On: Monday, October 24, 2011
This page has been viewed 27230 times

12 friend(s) like this

         Curry Leaves/Karibevu soppu chutney powder

Fresh curry leaves are best for this chutney powder/pudi. Curry Leaves when fried have a unique aroma. Karibevina soppu chutney pudi taste great with hot rice, dosa or idli.  


curry leaves

Health Benefits of Curry Leaves:

- Curry Leaves are rich in vitamin and mineral content with iron, phosphorus, calcium and vitamin c. 

- Curry Leaves helps in curing diabetes due to obesity because of the weight reducing properties of the leaves.

- Tender curry leaves are useful remedy for treating diarrhoea and piles. It should be taken and mixed with honey.

We have different varieties of chutney pudi ground nut chutney pudi, dal chutney pudi, pudina chutney pudi.

Here goes the recipe of curry leaves chutney pudi ...

Ingredients:

Curry Leaves : 1 cup

Channa Dal : 1 cup

Urad dal : 3/4 cup

Grated Copra : 1 cup

Broken Red chillies : 1/2 cup  or 8 - 10

Asafoetida :1/2 tsp

Jaggery : 1/2 - 1 tbsp (according to your taste)

Pepper Corns : 6 - 8

Salt to taste

Tamarind: small lemon sized

Oil - 1 tsp

curry leaves

Procedure:

1. Wash the curry leaves and dry them on a cloth/sun dried.

2. Dry roast the curry leaves on a pan till it turns crispy.

3. Roast Channa dal & Urad dal separately till you get a good aroma.

4. Roast red chillies, pepper corns and copra seperately.

5. Allow them to cool down, upon cooling grind channa dal, pepper corns, urad dal, curry leaves and red chillies to a coarse powder.

6. Next add grated copra, salt, jaggery and tamarind, grind altogether to a fine powder.

Allow the curry leaves chutney pudi to cool and store it in air tight jars.

curry leaves karibevu soppu chutney pudi

 





12 friend(s) like this
Tags: chutney pudi

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Vani on October 24, 2011 said:

I invariably have excess of curry leaves, that tend to dry out. Now I know what I can do before they dry up :) Will try one of these days.

Reply
Savitha on October 24, 2011 said:

Thank you, try out and let me know. But it will taste great.
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