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All Recipes > Chutney Powders/PudiPosted On: Thursday, November 5, 2015
This page has been viewed 14587 times

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         Ginger Chutney Powder/Shunti Chutney Pudi

Ginger Chutney Powder/Shunti Chutney Pudi goes well with idli, dosa, hot steamed rice and a dash of ghee. It gives good relief for cold and your taste buds will stimulated.  Ginger has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain.

Shunti chutney powder


1. Channa dal - 1 cup
2. Byadagi chillies - 1/2 cup
3. Finely chopped ginger - 1/2 cup 
4. Curry leaves - 1 cup
5. Asafoetida - 1/2 tbsp
6. Oil - 1 spoon for roasting
7. Grated Desiccated coconut - 2 cups
8. Salt - to taste 
9. Jaggery - 1/2 - 1 tbsp according to your taste
10. Tamarind - small lemon sized
11. Pepper Corns - 6 to 8


1. Wash, peel and finely chop ginger or grate ginger. 
2. Roast channa dal on medium  flame till you get golden/aroma.
3. Heat  1/2 a spoon of oil in a wok and add asfoetida, after it pops add broken chillies, curry leaves, pepper and fry till crisp
4. Add grated coconut and fry for a minute, keep aside.
5. Roast  ginger  with 1/2 spoon oil till  dry and crisp on low flame
6. Cool all the roasted ingredients, add salt, jaggery, tamarind and grind to a coarse  powder

Cool and store in an air tight jar


3 friend(s) like this
Tags: Ginger powder, shunti chutney pudi

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