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All Recipes > Cakes, Cookies & BrowniesPosted On: Tuesday, December 20, 2011
This page has been viewed 63104 times

27 friend(s) like this

         Eggless Brownie - Celebrating Our 200th Post

Friends, we just crossed 200th post and Our heartfelt thanks to all visitors, readers, family and friends for all the encouragement, compliments showered on us.

eggless brownie

Got this recipe from my co-sister Kriti Lokhande. My special thanks to her, she came all the way to my place and baked this brownie for us. Initially when the brownie was baked we thought we can munch it for 2 days. But it was so yummy.., everything got cleared by end of the day and I couldn't take any clicks on that day.

Later on to celebrate our 200th post I baked it again and it turned out awesome.

I bet you can try this recipe and you will not be disappointed.  Here goes the recipe of this....

eggless brownie

Ingredients:

Milkmaid: 200 gms

Maida/APF: 150 gms

Cocoa powder: 3 tbsp

Baking powder: 1 1/2 tsp

Baking soda: 1/2 tsp

Vanilla essence: 1 1/2 tsp

Butter: 90 gms

Brown sugar: 4 tbsp

Walnuts: 50 gms (Chopped)

Milk: 3/4 cup

Dark chocolate: 90 gms

Procedure:

1. Preheat oven to 200C. Grease your cake tin. Sift maida flour, cocoa powder.  Keep it aside.

2. Warm milk and melt dark chocolate in it.

3. Add butter, brown sugar, milkmaid, essence and mix well.

4.  Add maida & cocoa powder and beat it till you get a smooth batter. Beat it in one direction.

5. Add walnuts. Add baking soda and baking powder.

6. Add baking soda and baking powder. Pour the batter into the greased tin immediately adding the soda.

7. Bake at 200C for 5 minutes and 170C for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cool the cake completely before cutting for best results.

Enjoy delicious brownie with ice cream.

eggless brownie

Sending this recipe to the event

ABC Series: Cakes for Christmas event

cakes




27 friend(s) like this
Tags: 200th post brownie eggless

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Kavya on December 20, 2011 said:

congrats on your 200th post, brownie looks great ..

Reply


Harish on December 20, 2011 said:

Congratulations !!! Keep up the good work. Looking forward for more and more recipes ...

Reply


Bharathi bhagavan on December 20, 2011 said:

congrats for ur 2ooth dish. wish u to give us many more dishes wishing u all the very best. it is high time to prepare this at home since mi kids are at hme on christmas vacations definetly i vl try 2marow. thankq u very much. Wish u very happy christmas. bye

Reply


rangini rao on December 20, 2011 said:

’m planning to cook this dish over the weekend, congrats on ur 200th dish. wish u to add many more zeros to 200 and come up wit many more delicious dishes. happy x mas.

Reply


lilly baby on December 20, 2011 said:

hi accept my hearty congrats on your two hundredth dish.whatever i try from ur site ends up with success only! Again this one too..

Reply


Ramya on December 21, 2011 said:

Looks perfectly done and chocolatey. thanks for linking with my event

Reply


Ramya on December 21, 2011 said:

Congrats on 200 posts...

Reply


Vani on December 21, 2011 said:

Congrats, Savitha! Wishing you many, many more such celebrations of your website.

Reply


vanamala on December 21, 2011 said:

wow looks yummy .....

Reply


Sharadha Rao on December 26, 2011 said:

great kirti good work.. congrats to Team MyIndiaRecipes.. have a great new year with more interesting recipes.

Reply


Amina on January 5, 2012 said:

congratulations for reaching this milestone...brownies are looking fabulous and thanks for sharing the eggless version...

Reply


ranjith on November 17, 2012 said:

cool

Reply