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All Recipes > Cakes, Cookies & BrowniesPosted On: Friday, December 23, 2011
This page has been viewed 57006 times

16 friend(s) like this

         Eggless Sponge Cake

Eggless sponge cake is very easy to prepare and yummy too. It requires very few ingredients curds, oil and All purpose flour.

eggless sponge cake


All Purpose Flour - 1 and 1/2 cup
Curds - 1 cup
Sugar - 3/4 cup
Baking powder - 1 1/4 tsp
Baking soda - 1/2 tsp
Oil - 1/2 cup
Vanilla Essence - 1 tsp


1. Preheat oven to 200C. Grease your cake tin. Sift All purpose flour. Keep it aside.

2. In a mixing bowl,beat together sugar and curds till creamy. Mix in baking powder,baking soda and beat well. Let it rest for 2 -3 minutes or till bubbles start to appear on top.

3. Add in the oil and vanilla essence. Add the flour mix and beat till you get a smooth batter. Beat in one direction. Pour the batter into the prepared tin.

Bake at 200C for 5 minutes and 170C for 30-35 minutes or until a toothpick inserted in the center comes out clean.

5. Cool the cake in the tin for 5 minutes and then turn onto a wire rack for further cooling.

Cool the cake completely before cutting for best results.

eggless cake


16 friend(s) like this
Tags: cakes

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