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All Recipes > OTG dishesPosted On: Thursday, June 13, 2013
This page has been viewed 58455 times

17 friend(s) like this

         Eggless Chocolate Biscuit

Eggless Chocolate Biscuit recipe is very easy to make and very delicious too. They are crispy outside and soft inside. Great for people who are vegetarian. I have used atta instead of maida. Try this interesting recipe ....

chocolate biscuits


Atta/Wheat Flour: 1 cup

Sugar: 1/2 cup

Butter: 1/4 cup

Baking soda: 1/2 tsp

Baking powder: 1/2 tsp

Cocoa: 1 tbsp

Instant Coffee Powder: 1/2 tsp

Honey: 1 1/2 tsp

Milk: 4 tbsp


1. Sieve 1 cup Aashirvaad Select Atta, 1/2 tsp baking soda, 1/2 tsp baking powder and 1 tbsp cocoa together.

2.In a bowl, mix 1/4 cup butter, 1/2 cup sugar, 3/4 tsp vanilla essence and 1.5 tsp honey together.
3. Now, mix the sieved dry ingredients and 1/2 tsp instant coffee powder with the above butter-sugar mixture. Add 4 tbsp milk a little by little to make a soft dough.

4.Now, roll out the prepared dough on a floured surface.

5.Cut the rolled dough in to equal sized rectangles.

6.Sprinkle sugar on the top and prick holes with a fork.

7.Grease a baking tray. Bake the biscuits at 325 F for 15 minutes.

17 friend(s) like this
Tags: chocolate biscuits eggless easy biscuits

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