Search All Recipes

This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (63)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (3)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (24)
Arrow Cutlets (5)
Arrow Dosa (11)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (23)
Arrow Lunch Box (32)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (41)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (25)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (5)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (23)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (53)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Ragi Dosa Batter
Arrow Palak Dal - Dhaba Style
Arrow Kootu powder
Arrow Heerekayi Kootu
Arrow Flaxseeds Chutney Pudi
Arrow Palak Green gram dal dosa recipe
Arrow Jeera Rice
Arrow Halbai - Rice
Quick Guide
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments

All Recipes > Fryums/PapadsPosted On: Monday, March 12, 2012
This page has been viewed 43484 times

9 friend(s) like this

         Rice Onion Fryums

Olden days people used to make fryums/papads in summer season and use it throughout the season. Rice Onion Fryums taste like pakoda after frying. Try this easy recipe this summer season.

onion rice fryums


    Rice flour - 2 cups
    Green chilli - 10 to 12no
    Lemon juice - 3 tbsp
    Asafetida powder - 1 tbsp
    Water - 3 cups
    Salt - as per taste
    Onion chopped finely - 1 cup
    Coriander leaves - 1/4 cup

1. Place kadai on a medium flame and pour 3 cups of water and bring it to boil. 

2. Meanwhile grind the green chillies to a paste and add it to boiling water.

3. Put Asafoetida and Salt.

4. Mix well and boil for a minute. Reduce the flame and pour rice flour. 

5. Mix well with the boiling water to form dough and switch off the flame.  Dough is ready now.

6. Add chopped onion,coriander leaves, lemon juice. Mix well.

7. Let it cool completely.

onion rice fryums

8. Make small patties/balls from the dough as shown in picture and lay it on polythene/metal tray; dry it on direct sun light till it is fully dry; this may take about two or three days to dry depending on the moisture content.

onion rice fryums

Deep fry these onion rice fryums. It taste great with rasam rice, poha rice ...

9 friend(s) like this
Tags: rice onion fryums,papad

Freelance Jobs

You might also like:

Poha Onion Fryums/Avalakki Onion Sandige

Sabodana/Sabakki Fryums

Aralu Sandige

Leave Your Comment

Find programmers and grapic design experts at