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All Recipes > Fryums/PapadsPosted On: Monday, March 12, 2012
This page has been viewed 43484 times

9 friend(s) like this

         Rice Onion Fryums

Olden days people used to make fryums/papads in summer season and use it throughout the season. Rice Onion Fryums taste like pakoda after frying. Try this easy recipe this summer season.

onion rice fryums

Ingredients:

    Rice flour - 2 cups
    Green chilli - 10 to 12no
    Lemon juice - 3 tbsp
    Asafetida powder - 1 tbsp
    Water - 3 cups
    Salt - as per taste
    Onion chopped finely - 1 cup
    Coriander leaves - 1/4 cup
   
Procedure:

1. Place kadai on a medium flame and pour 3 cups of water and bring it to boil. 

2. Meanwhile grind the green chillies to a paste and add it to boiling water.

3. Put Asafoetida and Salt.

4. Mix well and boil for a minute. Reduce the flame and pour rice flour. 

5. Mix well with the boiling water to form dough and switch off the flame.  Dough is ready now.

6. Add chopped onion,coriander leaves, lemon juice. Mix well.

7. Let it cool completely.

onion rice fryums

8. Make small patties/balls from the dough as shown in picture and lay it on polythene/metal tray; dry it on direct sun light till it is fully dry; this may take about two or three days to dry depending on the moisture content.

onion rice fryums


Deep fry these onion rice fryums. It taste great with rasam rice, poha rice ...



9 friend(s) like this
Tags: rice onion fryums,papad

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